焦糖魚露炸雞翼 Patis Chicken Wings
【🇵🇭焦糖魚露炸雞翼 Patis Chicken Wings】 雖然我已經搵唔返邊集《#大叔的愛》入面阿平哥整過一道「焦糖雞翼」(佢好似真係唧咗平時焦糖拿鐵嗰啲焦糖醬上去🥲),不過佢真係有inspire到我要喺《#今餐有料到》嗰度去整返個正宗兼惹味嘅菲律賓菜,去俾身為英菲混血兒嘅嘉賓Asha食~ 甜甜辣辣加埋魚露嘅鹹鮮味,除咗係完美嘅下酒小食之外,攞嚟拌飯都係一樣咁出色!#MM7 ——————————————— 材料 Ingredients: - 醃料 Marinade - 雞翼 Chicken wings | ~800 g 魚露 Fish sauce | 120 ml 水 Water | 40 ml 砂糖 Sugar | 150 g 薑片 Ginger | 4 slices 蒜頭 Garlic | 4 cloves 自發粉 Self-rising flour | 50 g 粘米粉 Rice flour | 150 g 指天椒 Chopped fresh chilli | 1 pc 砂糖 Sugar | 120 g 魚露 Fish sauc