碧根果仁蘋果金寶 Apple-Pecan Crumble

【🍎碧根果仁蘋果金寶 Apple-Pecan Crumble🍎】

Apple Crumble唔係Apple Pie，未必係「always on your side」，不過佢喺冬天聖誕卻係老是常出現。不過邊個話充滿節日氣氛嘅甜品，只可以一年先見佢一次半次先？好食嘅甜品代表著嘅嗰份快樂同幸福感，應該隨時都可以得到！

快啲試吓跟住呢個食譜整俾你嘅sweet heart啦❤️～

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份量 Portion：6-8 servings

材料 Ingredients：

- 餅底Crust (Bottom) -

- 蘋果餡 Apple Fillings -

- 金寶脆餅碎 Crumble (Top) -

做法 Directions：

製作餅底。先把牛油和黃糖混合搓成忌廉狀。再加入雞蛋和鹽混合。再逐少加入已過隔篩的麵粉和泡打粉，把所有東西混合形成麵糰。包保鮮紙放入雪櫃冷藏至少1小時。
製作蘋果餡。把蘋果去皮及去芯，切成約1cm x 1cm粒狀。在平底鑊中加入牛油，開中火，放入蘋果粒和砂糖炒5至8分鐘，直至蘋果粒變得略為軟身，便可加入肉桂粉和麵粉煮至稠身，最後加入檸檬青和檸檬汁，再煮大概1分鐘之後關火，放旁邊涼備用。
製作金寶脆餅碎。把冰凍的牛油切粒，與麵粉、砂糖和鹽用指尖搓成砂粒狀備用。
在工作枱上灑上麵粉，把餅底用麵粉棍壓平，用六吋的正方形餅摸壓上圍著。然後把放涼的蘋果餡倒入，略為壓平。
把碧根果仁切碎，和金寶脆餅碎平均灑在蘋果餡上。把蘋果金寶放入已預熱的焗爐至攝氏180度的焗爐中，烤焗45分鐘。完成後拿出灘涼，再次成小件，便可以配以你喜歡的雪糕口味一同享用～

Make the crust. First, cream the butter and brown sugar. Then add the eggs and salt, mix well. Gradually add sifted flour and baking powder in, and fold everything together and form a dough. Wrap it with plastic wrap and store in the fridge for at least an hour.
Make apple filling. Peel and core the apple and cut them into 1cm x 1cm dices. In a frying pan, add butter. Turn the heat to medium and add apple and sugar in and cook for 5-8 minutes until soften. Then add cinnamon and flour and cook until the sauce thicken. Add lemon zest and juice and cook for another minute. Turn the heat off and let it cool aside completely.
Make the crumble. Cut cold butter into dices, mix them with flour, sugar and salt. Use your finger tips to press them together and make into sandy texture.
Dust the working surface with flour and roll the crust out that would be big enough for a 6" inches square. Press the mould over the crust and transfer the apple filling in it.
Chop the pecan. Sprinkle the nuts and the crumble on top of the apple. Place the apple crumble into a preheated oven at 180C and bake for 45 minutes. When done, take it out and let it cool out completely. Cut them into small piece and enjoy it with a scoop of ice cream!

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