• Andy Dark

Yoshi龍蝦包 🦞Lobster Roll



【Yoshi龍蝦包 🦞Lobster Roll】


每次拍節目之前,我都會先了解吓對手嘅背景,咁拍起上嚟嘅互動先會多啲、精彩啲~ 適逢上次同Yoshi一齊拍《#今餐有料到》,知道佢以前係《辣伙頭》嘅參賽者,所以就試吓將佢某啲參賽菜式嚟個makeover~ (大家都可以睇返當年Yoshi整嘅龍蝦包呀😂~)有時間不妨試吓跟住食譜整我呢個版本嘅龍蝦包吖~


立即重温《今餐有料到》第192集 !---〉按此重溫~

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材料 Ingredients:

  • 龍蝦 Boston lobster | 1 pc

  • 西芹 Celery | 1 stalk

  • 番茜 Parsley | 2 stalks

  • 刁草 Dill | 2 stalks

  • 檸檬 Lemon | 1 pc

  • 熱狗包 Hotdog bun | 2 pcs

  • 牛油 Butter | 10 g

  • 辣味薯片 (你懂的) Hot & spicy chips | 1 small pack

- 蒜泥蛋黃醬 Aioli -

  • 蒜頭 Garlic | 2 cloves

  • 蛋黃 Yolk | 1 pc

  • 檸檬汁 Lemon juice | 1 pc

  • é¹½ Salt | 1/2 tsp

  • 卡宴辣椒粉 Cayenne pepper | 1/8 tsp

  • 法式芥末 Dijon mustard | 1 tsp

  • 葡萄籽油 Grape seeds oil | 75 ml


做法 Directions:

  1. 首先將龍蝦用滾水煮熟。完成後,放入冰水,拆肉、去腸備用。

  2. 製作蒜泥蛋黃醬。把蛋黃、檸檬汁、鹽和法式芥末拌勻,再逐少加入葡萄籽油,直至達到理想的濃稠度。加入蒜蓉拌勻便完成。

  3. 將龍蝦肉、切碎的西芹、香草碎、檸檬汁和蛋黃醬拌勻。

  4. 在一隻平底鑊中加入牛油,把熱狗包烘香。

  5. 在熱狗包中間加入龍蝦肉等餡料,再在表面加上熱浪薯片碎便完成。


  1. Put the lobster into a pot of boiling water and cook for about 10-12 minutes. When done, remove and place in an ice water bath. Then remove the flesh from the lobster. Save the claw meats and roughly chop the flesh of the body.

  2. Make aioli. Mix the yolk, lemon juice, salt and mustard together, and slowly add the grape seeds oil in while whisking vigorously. The sauce will start to thicken. Add the minced garlic in and mix well.

  3. Mix the lobster meat with chopped celery, chopped herbs, lemon juice and aioli.

  4. In a frying pan, add some butter in, toast the bun over it.

  5. Get the lobster filling in the middle of the bun. Crush some chips over the lobster roll and it is ready to be served.



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