日式芝士蝦仁焗通粉 Ebi Gratin






日式芝士蝦仁焗通粉 Ebi Gratin


#YouTube足本教學版https://bit.ly/2CjCbQY

經典日式洋食,簡單易做。撲鼻的芝士香味加上大蝦精美的賣相,絕對是一道極受大人小孩也歡迎的菜式!,絕對是受大人小孩也歡迎的菜式!


Ebi Gratin is such an easy dish to make! The aroma from the cheese and amazing presentation make this dish irresistible for both adults and kids!


材料 Ingredients:


— 白汁 White Sauce —

牛奶 Milk| 500 ml

牛油 Butter| 50 g

麵粉 Flour|50 g

月桂葉 Bay leave|1 pc

肉豆蔻 Nutmeg |1/4 tsp


洋蔥(切末) Onion (Minced) |1/2 pc

蝦仁 Shrimp | 8-10 pcs

牛油 Butter | 20 g

通粉 Macaroni | 200 g

白酒 White wine | 50 ml

芝士 Cheese | 200 g

調味 Seasoning |”

做法 Method:


  1. 先把通粉煮熟(可按包裝指示」,然後用清水沖至涼身,瀝水備用。

  2. 在鍋中放入牛油和麵粉煮成麵糰,再慢慢倒入牛奶,一邊攪拌。再加入香料,煮約10分鐘,放旁備用。

  3. 把焗爐預熱至最高溫( 攝氏200至230度)。

  4. 在鍋中放入牛油,加入洋蔥煮至軟身。放入蝦仁炒熟,再放入白酒、白汁和調味。煮多1分鐘後,加入通粉再煮片刻。

  5. 將烤盤掃上牛油,把白汁通粉倒入盤子中。再慷慨地放上大量芝士,再放入焗爐中焗3至4分鐘至表面金黃色。完成!


  1. Cook the macaroni to your preference, strain and cool the pasta under cold, running water. Set aside.

  2. Add butter and flour and cook until it forms a small lumpy dough, and add in milk. Keep stirring. Add herbs and cook for 10 minutes.

  3. Preheat oven to the maximum temperature ( 200c to 230c )

  4. Add butter, and saute onions until soft. Add shrimps and cook until its done, add white wine and season to taste. Cook for an extra 1 minute and add macaroni.

  5. Grease butter onto an oven proof baking pan, and add macaroni. Be generous and add cheese. Bake for 3-4 minutes until top is browned. Enjoy !

#ChefAndyDark #AndyDark #Dark_cooks #Dark_cooks_Western #西式料理

53 次瀏覽0 則留言